Last night we had spaghetti (yes, I know, we just had it, but it's a family favorite and quick and easy) with Italian bread. All organic and natural. And, just like before, it was good.
This morning we had cinnamon toast and it was delicious. Why have I not discovered toasting buttered bread in the oven before? This is a revelation! I will for sure be experimenting with this in the future.
Tonight, we're having Italian Beef. It's not organic or grass fed, but it's what I had and it needed to be cooked.
Baby steps. Teeny tiny baby steps. We'll get there eventually.