Wednesday, January 12, 2011

Obviously, I'm so fancy I need a sous chef

Today, Dear Readers, you are in for a fantastic treat. I am going to describe two different versions of our dinner last night. Both of these descriptions are accurate and true. I know it's not exciting, but work with me here. 

Dinner #1

Last night for dinner, we had basilic beurre braised and diced chicken cutlets, served with a creme blanc sauce over an herbed al dente penne pasta.


Dinner #2
Last night for dinner we had chicken alfredo and noodles.

I think it's safe to say I've been watching entirely too much Top Chef.

1 comment:

Aleah said...

I heart top chef :)